·如果对服务或菜品有意见的话，可以在这时提出
5.菜品分类和上菜顺序
a.菜品分类
·我们可能会分为：凉菜、热菜、汤、主食
·欧美人按照时间线来分：饮品 drink，开胃菜/头盘 appetizer/starter，主菜 entree/main course，饭后甜点 dessert
·不是每个分类都要点
b.如果不需要开胃菜/饭后甜点
· Would you like some appetizer?/ Would you like some dessert?
· Oh， no， thanks， not today.
c.上菜顺序
·国内一般是很多菜一起上
·国外一般是按照顺序上菜，这一批收了再上下一批
d.如果还没吃完，不需要撤
· Are you guys finished? Can I take this out of your way?
· I'm still working on it.
e.免费小吃
·面包和黄油 bread and butter
·面包皮 crust
·脆 crispy
6.点餐用语
a.推荐一句话
· I'd like (to start with)…
b.如果不知道怎么点，可以求推荐
· What do you remend?
· Any specialties for today?
· What's the/your most popular dish here?
c.对方可能会说
· Do you prefer meat or seafood， beef or chicken?
· Our most popular dish is filet mignon with roasted hazelnuts and truffles (菲力牛排配烤榛果和松露).
· This is my favorite. I would really remend it. It's really good.
d.接受/婉拒/提要求
· I'll take your word for it./ OK， I'll try that./ I'm convinced.
· Um， maybe not fish./ I'd rather not have fish.
· Maybe something lighter?/ Can you remend something lighter?
· Um， maybe something else? Do you have any other remendations?
e.小建议
· Chicken is always safe.
·参考 app：Yelp
·找带有 Trip Advisor 标志的餐馆
▍语言点
hostess /?h??st?s/: n.女服务员
designated /?d?z?ɡne?t?d/: adj.特定的；指定的
waitstaff /?we?tstɑ?f/: n.全体服务人员
salty /?s??lti，?s?lti/: adj.咸的
appetizer /??p?t??z?，??p?ta?z?/: n.开胃菜
starter /?stɑ?t?/: n.开胃菜
entrée /??ntre?/: n.主菜
main course /k??s/:主菜
dessert /d??z??t/: n.甜点
crust /kr?st/: n.面包皮
crispy /?kr?spi/: adj.（酥）脆的
specialty /?sp??(?)lti/: n.招牌菜
filet mignon /?fi?le??mi?nj??/:菲力牛排
roasted /?r??st?d/: adj.（烧）烤的
hazelnut /?he?z(?)ln?t/: n.榛子
truffle /?tr?f(?)l/: n.松露
light /l??t/: adj.清淡的
文章来源：YLYK
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